The Mass Culling of Millions of Turkeys and Chickens

Have you been following the news this year and see all the headlines about the mass culling of millions of turkeys and chickens?

They assert that it is caused by “avian influenza,” which may be caught by “wild birds” traveling across the nation, and they blame it on the corporate media. They argue that in order to control the population of these wild animals, tens of millions of turkeys and chickens will need to be murdered.

In my opinion, the whole thing is a sham.

This is really a smokescreen for the real goal, which is to eliminate the food supply and hasten the depletion of both chicken eggs & chicken meat and turkey meat.

Why do I have this sneaking suspicion? To begin, the Wall Street Journal itself acknowledges that if a solitary positive test for any infection is obtained, farmers will be required to carry out a massive culling of their whole flock in order to prevent the spread of the disease. Their account goes as follows:

After it has been determined that an illness is present, whole flocks of chicken are culled…

Therefore, all that is required to wipe off millions of birds is a single illness, which is often identified by means of an inaccurate PCR test that can be dialed up to yield false positives at will.

PBS just said this.

Surprisingly, the birds who were killed because of the “outbreak” are recorded as casualties of the disease.

Examine the wording in this WSJ article with great care and attention to detail. It says:

According to statistics from the USDA, the current epidemic has resulted in the deaths of more than 41 million hens who produce eggs…

It does not indicate that they passed away from avian influenza, which is an important point to make. They were put to death by being culled.

To put it differently, the reason why there are so many dead birds during an epidemic is that health officials have instructed farmers to kill their birds in order to prevent the spread of the disease.

These birds aren’t being put to death as a result of the epidemic; rather, farmers are being instructed to do so by health officials! And each and every one of those dead birds is now considered a “victim” of the “outbreak.”

What they do to poultry now, they will do to people tomorrow if they get their way.

The most important thing to take away from all of this is the fact that what health officials are doing to hens now – mass culling as a result of a single virus — is what they will do to people in the future.

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