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Bored Cow Milk Exposed: Bill Gates’ Synthetic Milk Contains Fungicide and Lacks Essential Nutrients, Raising Serious Health Concerns

A study carried out by the Health Research Institute (HRI) has revealed alarming revelations regarding Bill Gates’ synthetic milk, sold in numerous American grocery stores under the brand name “Bored Cow.” This artificial milk, which contains a synthetic whey protein labeled “ProFerm,” is manufactured by Perfect Day, a biotech company that receives financial support from Gates.

Using genetically modified “microflora,” Perfect Day manufactures this synthetic milk protein for Bored Cow’s product line, claiming it as an “animal-free” milk alternative derived from fermentation with real milk protein.

HRI, an autonomous laboratory located in Fairfield, Iowa, carried out rigorous testing on various samples of Bored Cow’s milk, utilizing cutting-edge mass spectrometry techniques to confirm the authenticity of the synthetic protein, which has yet to be tested on humans and lacks FDA safety assessments, according to John Fagan, Ph.D., CEO and Chief Scientist of HRI.

Fagan shared some key findings with The Defender before the full test results are published. Notably, the synthetic milk lacked essential micronutrients like omega-3 fatty acids, vitamin E, and several B vitamins, which are commonly found in natural milk. Furthermore, it contained harmful compounds that could negatively impact human health, raising serious concerns.

Italy has simultaneously introduced a ban on the sale of synthetically-produced meat, marking the first time a country has prohibited synthetic food, as reported by the Organic Consumers Association.

Fagan, a renowned molecular biologist with a background in cancer research, highlighted the presence of 92 previously unknown compounds in the synthetic milk. These substances have yet to be studied scientifically, raising questions about their safety and potential risks. This lack of understanding led to the classification of the synthetic milk as a “novel food” in countries such as Europe and Canada, where strict safety evaluations are required before it can be sold to consumers. In contrast, the U.S. does not have the same safety assessment requirements.

The analysis revealed the presence of Benthiavalicarb-isopropyl, a fungicide, in the Bored Cow samples, sparking concerns about its safety for human consumption.

HRI’s analysis revealed a significant disparity between synthetic milk and natural milk from grass-fed cows, with the former lacking 69 essential nutrients. Notably, vitamins B2 (riboflavin), B5 (pantothenic acid), and vitamin E were eiter present in negligible amounts or completely absent in the synthetic version. Additionally, the synthetic milk had lower levels of crucial fatty acids that play a vital role in energy metabolism, compared to natural milk.

Detractors, such as the Non-GMO Project and GMO/TOxin Free USA, have raised concerns about the marketing of these products, suggesting that the use of genetic engineering methods is being disguised as “precision fermentation.” They are advocating for thorough safety assessments to be conducted before the products are approved by the FDA.

The claims made by Perfect Day and its affiliates that their methods do not incorporate genetically modified organisms (GMOs) have been met with skepticism, as concerns linger about the thoroughness of GMO DNA removal during fermentation. The lack of mandatory GMO labeling only adds to the confusion, making it difficult for consumers to make informed choices.

The concerns about the safety of synthetic milk due to the presence of undisclosed compounds and the absence of comprehensive, independent testing mirror worries expressed by various organizations, highlighting its distinct differences from naturally occurring cow’s milk, which has been a part of human diets for centuries.

In light of these revelations, consumers are advised to exercise caution, considering the absence of safety evaluations for these synthetic dairy products. Additionally, debates persist regarding the vegan status and environmental impact of such synthetically engineered foodstuffs, raising further questions about their suitability and claims of being environmentally friendly.

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