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Would mRNA Vaccines for Cattle Impact the Food Safety and Quality of the Meat They Produce?

The public, the government, and the meat industry have all expressed their disagreement with the practice of administering vaccinations made of messenger RNA (mRNA) to animals raised for their flesh. The question that has to be answered is whether or whether giving mRNA vaccinations to animals will have an effect on the quality and safety of the meat that humans consume.

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