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Can Government Agencies That Handle Public Health Use mRNA Technology to Manipulate Our Food Supply?

Concerns have been expressed in response to a recent allegation made by Dr. Peter McCullough, a well-known cardiologist in the United States who is also an opponent of the Covid vaccination. His assertion suggests that public health organizations may be manipulating the food supply in the country.

According to McCullough, a recent scientific study conducted by Chinese experts demonstrates that the evolution of mRNA technology has recently moved into an entirely new and more sinister phase, which may have potentially harmful repercussions for the entire planet.

Concerns have been raised about the possible use of mRNA-based vaccinations on livestock as a result of a study that was conducted in China and headlined “An oral vaccine for SARS-CoV-2 RBD mRNA-bovine milk-derived exosomes induces a neutralizing antibody response in vivo.” McCullough’s observations have led him to the conclusion that children may be targeted with readily delivered oral vaccination doses, or that youngsters could possibly obtain mRNA through milk at school lunches and other unattended meals. Both of these scenarios are the result of McCullough’s findings.

A significant cause for concern is the possibility that our food supply might be manipulated via mRNA technology.

It has been claimed that farmers in the United States and the European Union have started administering mRNA-based vaccinations to their cattle in order to assist guard against illness. The repercussions of this approach are not yet completely understood, but further research and resistance to mRNA in our food supply can be anticipated as a result.

It is essential to take precautions against spike proteins that transport mRNA.

According to McCullough, the most effective line of defense against it is a daily dosage of nattokinase that may be purchased over the counter. Nattokinase is an enzyme that is created when soybeans are fermented with the bacterium Bacillus subtilis var. natto. This enzyme’s positive effects on cardiovascular health have been the subject of research. Nattokinase and related peptides, in McCullough’s opinion, provide the most potential benefits to patients at this time.

Conclusion:

There is a significant cause for worry over the possibility of public health officials exploiting mRNA technology to manipulate the food supply of the nation. According to the findings of the study conducted by Chinese experts, mRNA technology has just entered a more perilous stage of its growth, which may have severe repercussions for the entire globe.

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