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The Genetic Integrity of Our Food Supply: The Implications of mRNA Experiments on Vegetables

Even the food supply is not immune to attempts to improve human capacities and manipulate populations in the name of population control. In order to protect the genetic makeup of humans, animals, and plants, as well as the future of our food supply, the legislative bodies of the various states in the United States need to move quickly to take the necessary steps.

The failure of mRNA experiments and the negative impacts of humans playing the role of God is both unavoidable and are only a matter of timing.

The contamination of crops’ genetic composition by mRNA research financed by the federal government has diminished the once-revered status of vegetables. crops are no longer as pure as they once were.

The mRNA platform may now be utilized in the cultivation of fundamental crops. Researchers at the University of California, Irvine, and the University of California, Riverside have developed a technology that allows for the incorporation of mRNA into a variety of plants, including lettuce, tomatoes, and others.

Transgenic and chimeric plants are being developed by scientists through the process of combining the DNA of plants with that of animals and viruses.

The National Science Foundation (NSF), a funding arm of the National Institutes of Health (NIH) whose directors are nominated by the President of the United States, has awarded these researchers a grant in the amount of $500,000 to support their work promoting the use of mRNA in vegetables.

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