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Superfoods for Cancer Prevention: The Benefits of Berries, Cruciferous Vegetables, Garlic, Green Tea, Turmeric, Nuts, Tomatoes, and Dark, Leafy Greens

Superfoods have been a topic of much interest and debate over the last few years. The term “superfood” is often used to describe foods that are rich in nutrients and are believed to have health benefits, including the potential to help reduce the risk of cancer. Cancer is a leading cause of death globally, and…

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