How can sweet and sour sauce be made without ketchup?

The sweet and sour sauce can be made without ketchup by using a combination of sugar, vinegar, and other ingredients such as soy sauce, pineapple juice, and cornstarch to thicken the sauce. Here is a simple recipe:


  • 1/2 cup sugar
  • 1/4 cup rice vinegar or white vinegar
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1/4 cup water


  1. In a small saucepan, combine the sugar, vinegar, pineapple juice, and soy sauce. Bring the mixture to a boil over medium heat, stirring occasionally.
  2. In a small bowl, mix the cornstarch with the water to form a slurry. Slowly pour the slurry into the saucepan while stirring constantly.
  3. Continue to stir the sauce until it thickens, then remove it from the heat.
  4. Allow the sauce to cool before serving.

Note: You can also add other ingredients such as garlic, ginger, onion, or red pepper flakes to give it more flavor.

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